Відео

Howdy Jess, my name is Sam. I'm fairly new to your channel. My wife & I tried the Butter Garlic. Wow it's good!! We goin back to HEB this weekend to buy more for sure!!

That's not fair. You need to make the sauce yourself. That’s really not cooking. It’s opening a can and using it. Not everyone has access to fancy and expensive sauces anyway. You never mention carbs or sugar either.

Hi, i am a content creator and I accept money from industries to say some shit and make it like it was my opinion all the way.

Have you ever cook rib lifter meat?

Thank you! Just smoked up my first tri tip (brisket style) and getting ready to cut it for dinner.

Why is no one cold smoking ?

AND why can you eat fish RAW?

A little burnt!

This lady is hot

I love these kind of ribs.

I have no idea if the bags work in the fridge, but you didn't age each to the same weight loss, so what?

Not enough information. 😢

Thank you so much for making this video. I suffered from gluttony for years, and I'm ready to make changes. My overconsumption of food has caused health issues. But, with God's help I WILL OVERCOME!

Thank you so much. I had a ribeye in my fridge and thanks to you I can prepare it knowing it is perfectly safe!!! Thanks for saving my Sunday dinner😀🤸🏽

Nah that vineguhhh works fo sho

😢😱👌🥰🤪❤️❤️❤️❤️

🤯😱🙃 Me: Traveled, but clearly not enough 😁.

Chef's kiss 😗👌.... Subscribed 😊

What kind of grill is that?

this doesn't help me.

She could have ealily spent an hour on this video! I'm partial to the Railhead, and Cousins is great too!

This gave me an idea... After cooking this way, cut into smaller chunks, assemble a pot of ""Grilled Pork-Belly Chili w/ pineapple, onions, and black beans"" to continue a slow simmer, and rendering remaining fats. Humm..Might have to put more thought into ingredients and stuff. But, loving the idea. Thank you for your video.

Not me eating a rare Costco steak as I watch this. Thank you for the information, I'll be sure to be more cautious from now on 😂

I've been only buying hanger steak for a while. It's at least 3 times cheaper than ribeye/sirloin here and it's absolutely delicious. I hope not many people will find out about it so the farm never runs out of it.

Not fat from ANY animal. Opossum fat defonitely doesn't taste as good.

Can you smoke these

What a waste! You didn’t even answer properly.

Many restaurants are incorporating activated charcoal in their foods. Burger King in Japan even released a Kuro Burger (kuro means "black") featuring a squid-ink patty on a bamboo-charcoal bun. In the U.S., I’ve seen restaurants serving charcoal waffles for brunch, and scoop shops hawking charcoal ice cream for dessert. Again, because of its potential to irritate the stomach and bind to medications take a pass on this particular flavor fad. First off I don't want a black steak. I want a nice deep brown sear that I am familiar with and gives me an idea of whats going on in there. On the video the steak was clearly overcooked to my liking. It was medium and not even close to medium rare. As a medical professional I will tell you charcoal whether activated or not is not meant for chronic ingestion. Given how much red meat a lot of us eat and the amount of that horrible looking black charcoal you seem to use I'd expect stomach cancer rates will begin to skyrocket in Texas soon.

Liar

Hell naw...😢

Hell naw😢

I brought every flavor you have back from Texas. I pretend I go home to visit family. I really go back to get sausage!

Now do human skin

American buthers make it look so easy - firstly cuz they got fatass hershey and angus cows! And not the Zebu which is found in Asia and the latin world. And secondly they use frozen meat parts and cut around it as if cutting soft cheese lol!! Try it once and try a Zebu straight out of the slaughter house with blood still oozing out minus any deep freezing. 90% of american soft butchers would fail each time lol, because it is hardest raw -- it's jowly and bubbly and bouncy and spreads all over the place and it is really tough to trim and butcher !! Unlike deep frozen supermarket hershey cow meat which is child's play tbh!!

Ewww all the crevices on those long nasty ass nails and she’s worried about the chicken??? Bro that’s seriously how you get people sick!

Your husband won't get to his 30th never. The food you're creating,will keep him on his 20th forever❤❤❤❤❤❤

Better than vegimite!!

Looks fantastic, I'll have to try this!

You have a husband?!? Unfollowing 😂

I like a 1-2hr open air drying for the pellicle formation. It firms up the fish. Whether or not it benefits the smoking, I have no idea. But the fish is better overall if you do it.

Shromp*

Thanks

Korean Galbi 갈비 ❤

Burnt !!!!!

Beef bacon is delicious. I just ate some for breakfast and I'm so upset that I'm this late on how good it is.

white people ☕️

There is no meat in the Bay Area...we keep buying meat that is old, rancid, and spoiled.....

Well this didn't age well. The so-called conspiracy theories seem to have been right because I just saw on the news that they were talking about meet blue being approved to be used at places like ShopRite and Weiss so they can sell pieces of steak and put together

Bristol bay. Noice.

Damn that’s a nicely cooked steak!!!